My holiday decoration. (note the use of the singular, as this is it)
Chinese BBQ pork. (recipe from Cook's Illustrated)
Enchiladas Verdes.
Mirepoix for the chowder.
Crab cakes cooking in lots of butter.
Corn pudding with roasted peppers.
July 4th self portrait.
Wild mushroom risotto.
My first attempt at biscuits and gravy. Everything made from scratch.
Eggs Benedict with balsamic strawberries.
Chicken bathing in buttermilk.
The gravy thickens.
Chinese BBQ pork with some Tamago on the side.
Grilled chicken ceaser salad.
Chowder ingredients.
Crabcakes with orange marmalade and vinegar reduction with roasted fingerlings.
Roasted green beans and onions.
Wild mushroom risotto.
hot browns
Finished biscuits and gravy. The gravy was excellent. I will need to practice in order to perfect the biscuits. I think that I overmixed the batter.
Enchiladas Verdes from Cooks Illustrated. Awesome.
Finished smoked seafood chowder.
July 4th apple pie.
The oil is ready for the chicken.
Wild mushroom risotto.
